A Taste of Summer


A special evening to celebrate the Great British Summer on 1 August 2019. The evening starts at 7 pm and will feature a tasting menu of seven dishes that reflect the best of high summer.

An optional selected range of wines will also be available.

Seven courses £60 per head. Pairing wines (5 glasses – see below) £30 per head.

~ The Food Menu ~

  • Gazpacho | Foccacia | Basil Panna Cotta
  • Scallops | Lychee | Chorizo
  • Buffalo Mozzarella | Sundried Tomatoes | Parma Ham | Watercress
  • Crab | Saffron Cream | Sweetcorn
  • Duck Breast | Old Fashioned Drink Glazed Plums | Black Rice
  • Gin | Pink Peppercorn | Strawberry
  • Peach | Pistachio | Honeycomb

~ The Pairing Wines ~

  • Gazpacho : Bacchus, Chapel Down 2017, England (125ml) – £7.50
  • Scallops Chorizo : Pinot Noir Rose, Simpson’s Railway Hill 2018, England (125ml) – £6.00
  • Buffalo Mozzarella : (Continued From Scallops)
  • Crab : Voignier, La Forge Estate 2016, France (125ml) £5.00
  • Duck Breast : Pinot Noir, Stanley Estates 2014, New Zealand (125ml) £7.50
  • Peach : Chapel Down Nectar, 2016, England (50ml) £6.00


Download the Taste of Summer Menu

Book now!

Kit’s Coty Bacchus 2016

Introducing Kit’s Coty Estate Bacchus 2016 which Victuals is delighted to stock for its customers.

Kit’s Coty Bacchus 2016 was released following the success of it’s Kit’s Coty Chardonnay which won a Platinum Best In Class at the Decanter World Wine Awards in 2016 and then the prestige cuvée Kit’s Coty Coeur de Cuvée winning Gold at the International Wine & Spirits Competition in 2017.

Kit’s Coty wines are offered in the UK’s finest Michelin-starred restaurants, including La Gavroche, The Langham, Hand & Flowers, Sat Bains and Paris House. So it is particularly pleasing for Victuals to offer Kit’s Coty Bacchus 2016.

The Kit’s Coty vineyard is located on the North Downs of Kent where the gently sloping lime-rich chalk soils and unique micro-climate produce wines of exceptional quality. No compromises are taken in employing the highest standards of viticulture and winemaking practices to maximize the potential of the wines.

Kit’s Coty Bacchus 2016 is produced from the finest parcels of Bacchus grapes at the Kit’s Coty vineyard in Kent. The grapes were harvested by hand in late September and then whole-bunch-pressed before undergoing wild fermentation in third and fourth use French Oak barrels for nine months in order to add richness and complexity to the wine.

Chapel Down Head Winemaker, Josh Donaghay-Spire, says, “This very ripe style of Bacchus has guava, melon and peach aromas with background oak influence. The palate is pure and focussed with more tropical flavours and an exceptional length.

I have a particular affinity with the Bacchus grape variety, owing to the fact it is so well suited to the English terroir coupled with its versatility in the wine styles it can produce.”

Mark Harvey, Chapel Down Managing Director, said “Our vision has always been to produce exceptional wines from the Kit’s Coty estate; to push the boundaries of what can be achieved in this country. Right from the start of this journey, when the first fruit from the Kit’s Coty vineyard was harvested in 2010, we knew this site was capable of excellence. We are thrilled with the results and are excited to now share these wines with the market and the growing number of pilgrims of Chapel Down!”

From a food-pairing perspective, the rich fruity flavours of the wine is a perfect partner to white crabmeat salads, asparagus risotto or lightly smoked fish.

Source: Chapel Down Winery

Fine Wine Special

Commencing this month (May 2019), Victuals will select an outstanding fine wine from its cellars for customers to appreciate and enjoy with lunch or dinner.

This months’ choice is a beautiful example of Châteauneuf-du-Pape. The 2006 Domaine Saint Préfert Collection Charles Giraud.

This Châteauneuf-du-Pape is made from 60% Grenache and 40% Mourvèdre. To enjoy this wine at its best it should be decanted ahead of consumption. So please let us know on arrival if you wish to order it.

Price is £80 for a 750ml (standard) bottle.

Tasting notes

“It’s full-bodied and dense but not heavy, has medium+ acidity and medium tannin. Excellent length. A fascinating, cooler Châteauneuf-du-Pape with impeccable balance.”

“a Grenache Mourvedre blend with full body but not too heavy, beautifully perfumed with nose of dark fruit and cherry, and notes of liquorice & spice plus a little barnyard”

Wonderful Kentish Wines

Victuals & Co are delighted to stock and highlight a selection of Kentish wines in its cellars for your enjoyment which are featured here.

White Wine – Standard 750ml Bottle
Biddenden Ortega 2016 (Ortega is a German grape developed from crossbreeding Müller-Thurgau and Siegerrebe).
Semi-aromatic on the nose, displays appealing fresh aromas of green apple, grapefruit, cut grass and flora, whilst the palate is medium bodied, crisp, characterful and deliciously fruity.

Biddeneden Bridge Ortega 2017
A lovely nose of soft apple blossom and gentle apricot. The palate is off-dry but deliciously fresh and easy to get along with. The apricot follows on from the nose and is combined with rounded citrus fruits – mainly subtle orange and lemon.

Chapel Down Bacchus 2017
A crisp, refreshing highly aromatic wine characterised by gooseberry and elderflower on the nose. The palate is fresh and zesty with flavours of nettle, kiwi and freshly cut grass leading to a crisp, dry finish.

Simpsons Roman Road Chardonnay 2017
A single vineyard wine created from Chardonnay grapes carefully selected for their maturity and concentration. The juice undergoes fermentation in stainless steel tanks before ageing for three months in French oak barrels. It displays aromas of white peach and lime, with clean, citrus flavours, smooth cashew nut on the palate and subtle hints of spice and vanilla.

Red Wine – Standard 750ml Bottle
Biddenden Gribble Bridge Dornfelder 2017
Fresh raspberries and summer fruits abound in this refreshing, light red wine. Great with lightly spiced foods.

Sparkling Wine – Standard 750ml Bottle
Simpsons Canterbury Rosé 2016
This delicately pink sparkling rosé hails from the sunny, sheltered slopes of Barham and captures the essence of English quality. With smooth hues of rose petal and strawberry sorbet, this rosé delivers a refined, crisp and creamy finish.

Biddenden Gribble Bridge Sparkling Rosé 2014
Produced solely from the Gamay grape, an off-dry sparkling rosé with blushing damask rose tones which come to life thanks to the inexhaustible stream of bubbles. The palate conjures up sweet summer fruit, think strawberry, raspberry & pear, with a half-squeeze of lemon.

Start of Spring Tasting Menu

A special evening menu to welcome the first days of spring on 28 March 2019 at 6.30 pm for 7pm start

Beetroot tartare with celeriac, smoked almond and confit egg

At just £50 per head the menu consists of:

1. Leek, Potato and Bacon Soup;
2. Beetroot Tartare, Celeriac, Smoked Almond, Confit egg yolk;
3. Monkfish, Mussels, Kaffir Lime, Potato;
4. Spring Lamb Shoulder, Cannon and Rib, Wild Garlic, Purple Sprouting Broccoli and Beans;
5. Rhubarb, Ginger and Custard;
6. White Chocolate Tart, Lime Ripple Ice Cream.

Book now!

New Opening Hours

We are now opening from 18.00 Wednesday to Saturday evening (previously 18.30) This offers two additional slots of 18.00 and 18.15 bookable via our online reservation system. Last table 20.30 Wednesday and Thursday, 21:00 Friday and 20:45 Saturday and 19:30 Sunday.

Please note that early tables between 18.00 and 19.00 may be limited to a maximum of two hours to allow later diners to reserve a table.

Valentine’s Evening Menu

Valentines day table. Plate with two forks and hearts. Valentine’s day dinner at Victuals.

A special evening menu to celebrate a great day in the year for loving couples!

At just £110 per couple the menu consists of:

  • Yellow Curry Velouté with Crispy Chicken Skin and Pickled Chilli
  • Confit Salmon with Grapefruit, Cucumber, Chives and Caviar
  • Pork Cheek Bao Bun with Pineapple Salsa
  • Smoked Venison Loin with Pickled Walnut, Butternut Squash and Potato
  • Passion Fruit Cheesecake, Sesame and Lime
  • Apple Tarte Tatin and Salted Caramel Ice Cream

Book now spaces limited!

Great English Wines!

We’re delighted to be partnering with Kent based Simpsons English Wine Estate to introduce two amazing English wines to our customers.

Canterbury Rose Sparkling Rosé 2016
This fine English sparkling wine reflects the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent. This is the first sparkling wine to be released from the Simpsons’ outstanding inaugural harvest. Created from estate grown Pinot Noir grapes, this traditional method rosé is the essence of English taste and luxury. Delicately pink with a fine mousse and soft, rose petal and fresh strawberry sorbet nose, it has a creamy, rounded texture with crisp red berry flavours and a refined finish.

Roman Road Chardonnay 2017
The Simpsons’ Wine Estate Roman Road vineyard is situated on the sunny, sheltered slopes of the North Downs of Kent. Exuding a true sense of place, the Roman Road Chardonnay is elegant and linear, with a distinctive mineral quality that you would expect from fruit grown on these iconic chalk soils. Created from fruit carefully selected for its maturity and concentration, this single vineyard, still white wine displays aromas of honeysuckle and white melon, with smooth rich flavours of macadamia and vanilla pod.

Simpsons Wine Estate has 90 acres of vineyards situated on the sunny, sheltered slopes of the North Downs and anchored in the iconic, free-draining, chalky soils so highly revered in the world of sparkling wine. In 2016 a state-of-the-art winery was created in Barham in preparation for their first harvest and their elegant Glass House tasting room was completed during 2017, complete with a helter skelter slide.


Game Tasting Evening

Saddle of Venison (stock photo)

Victuals are hosting another special tasting event. On 29 November 2018, starting at 19:00 for 19:30, our game tasting evening will feature:

  • A warming seasonal cocktail on arrival
  • Bread and butter
  • Game Terrine, beetroot and currants
  • Roast mallard, honey soy, wild mushrooms and chicory
  • Rabbit, celeriac, parsnip and quail egg
  • Venison, butter squash, savoy cabbage, blackberry and dauphinoise potato
  • Pear and walnut tarte tatin with praline ice cream

A selection of pairing wines to accompany will be available as an optional extra.

Cost £60 per head.

New menu launched

Examples of the dishes

Victuals & Co are delighted to have launched their new small plates ‘tasting menu’ on Wednesday 10 October 2018. These delicious, interesting small plates, influenced by local produce and season, are designed with flair and passion to share or hog!

The menu features vegetable, fish and meat and we recommend up to five dishes per person. Additional dishes can be ordered anytime if the surprise whets your appetite.

Along side our small plates we also offer daily specials such as fillet and rib eye steak.

See our new menu for further details.


We’re delighted to offer our customers a real find! 

Gresa Expressió 2010

This exquisite Spanish red wine comes from L’Empordà, a windswept, northern Catalan region bordering France. It consists of Syrah, Cabernet Sauvignon, Grenache and Carignan. “Gresa” is the name given to the sandy-granitic soils the grapes are grown in.

A wonderful red wine – intense, smooth, voluminous and fruity, with polished, fresh and long tannins. Overall an elegant complex and well-balanced wine with a long finish.

Rated amongst the top 10 wines from the Empordà region.

Price: £50 for a standard bottle.


Lover’s Table

New to Victuals & Co – especially for couples in love!

Celebrating a wedding anniversary? Want to propose? Special event? Or just looking for that extra privacy? If so, when booking a table for two ask for our ‘Lover’s Table’.

Tucked away upstairs above St George’s Passage and with views to the High Street and St Georges Church, our small private area offers the most exclusive area of privacy for two people to enjoy each other’s company and fine dining in our restaurant.



Paint Job!!

Whilst we enjoyed our two week break our decorators have been busy transforming our restaurant.

The subtle use of soft greys on the walls and ceilings and a hard wearing floor paint in a darker grey has lifted the atmosphere.

We think the transformation is pleasing. And hope you, our valued customer, do as well!



Happy 40th birthday party!

We were delighted to host a 40th birthday party in our private dining room.

Clare, who arranged the event with us asked us to post a photo and message:

“Please would you set up a sister Victuals & Co next to our houses!

My friends and I would not need to cook at the weekend ever again & we would have fun, friendly, hard working, informative & passionate foodies as our neighbours in Wilmington, Kent..failing that, we will have to bide our time & see you next time we venture down to Deal.
Thank you!!

Clare & Co.”

What a wonderful way to end our summer season before heading off for our annual holidays.

See you soon!

Victuals & Co

Confit Pork Belly

Our confit pork belly was a great success last week. Slow cooked pork belly was served with Black Pig croquette, smoked roots pureé, pak choi, apple and mustard greens.

The Black Pig croquette is made from potato and black pudding made by our neighbouring traditional butcher – The Black Pig.

We now offer gift vouchers

Thinking of a gift idea for a friend, colleague or member of your family?

A gift voucher to dine at Victuals is a perfect way to treat them; whether it be a present to celebrate a special occasion, a work reward or simply to say thanks. Simply select a voucher template, personalise, choose a value (minimum £25), provide recipient details and pay securely via PayPal. Just follow the steps below and the voucher will either be emailed directly to your email address, ready to print out or sent to your recipient’s email address.

Click here to find out more!