2-3 St George’s Passage, Deal, Kent CT14 6TA
Telephone: 01304 374389
Open 5 evenings
Private dining room
News from Victuals & Company
A start of spring special tasting menu on 28 March 2019 – see details
New Friday lunch opening hours 12:00-14:00.
We now open at 18.00 Wednesday to Saturday. This means that there will be two additional slots of 18.00 and 18.15 that can be reserved via OpenTable. Please note that early tables between 18.00 and 19.00 maybe limited to 2 hours maximum to allow later diners to reserve a table.
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Great Food… Great Service… Great environment
At Victuals & Co, we seek to find the best of local fresh produce, as well as quality ingredients from further afield, as the base of our fine dining menu.
Our chefs then prepare them with passion and care to provide you with both delicious and varied dishes. Our menu is small and changes frequently to reflect the seasons. This helps maintain a consistently high quality and diversity. We also always seek to ensure there is an option of fish, meat and vegetarian on the menu. The front of house team strives to deliver you the best experience, making your visit a relaxing and memorable one. If you love good fine food, an interesting, even quirky, environment and friendly knowledgeable staff, please try us.
Hours of Operation
Monday : Closed
Tuesday : Closed
Lunch Friday 12:00–14:00
Lunch Saturday and Sunday 12:30–14:30
Dinner Wednesday and Thursday 18:00–20:30 *
Dinner Friday 18:00–21:00 *
Dinner Saturday 18.00–20:45 *
Dinner Sunday 17:30–19:30
* Please note that reservations between 18.00 and 19.00 maybe be limited to 2 hours to allow later diners to reserve a table
Victuals & Company
vit’l,n (commonly in pl.) Articles of food; supplies, or various kinds of provisions
k ō.,n an abbreviation for company – companionship, fellowship, society
Our team create both classic and eclectic dishes taking inspiration from global food cultures and the best culinary traditions. We make everything ourselves, including our own bread.
We try to keep our menus simple with a varied à la carte menu on Wednesday to Saturday evenings. On Friday, Saturday and Sunday lunch we offer a fixed price menu.
On Sunday evening we ‘Raid the Larder’, our unique concept, where we create a menu for our last service of the week which can be any dish from our current menus or something entirely new, making best use of our stock of ingredients to bring you great value.
Sometimes this means that we are making up dishes on the spot, so it’s best to be flexible as choices can run out early and vary during the evening but they are always top quality and delicious. Due to the nature of ‘Raid the Larder’ the later you come the less choice there will be.
Please always advise us of any specific dietary requirements or intolerances you may have before ordering any of our dishes.
lovely meal at christmas with friends. Tried different food as a special menu. Bread was available which is a necessity. Staff made us very welcomed
Had a fabulous dinner at Victuals & Co. Their chef is a star with a real feel for flavours and textures. His clever and flavoursome dishes are making this restaurant the success it is. The restaurant itself was comfortable and the waitresses who served us...More
love the idea of the Small Plates, not tapas, not a tasting menu.... it just means you can try lots of different tastes - I chose 4 plates, all exquisite and finished off with a most gorgeous blackcurrant soufflé. Thank you to all at Victuals...More
Hidden down a little alleyway is a gem of a restaurant. The warm and friendly atmosphere and lovely staff are very welcoming and the food is outstanding! Presented similar to tapas there is a wonderful variety of dishes all equally delicious!! I have never been...More