2-3 St George’s Passage, Deal, Kent CT14 6TA
Telephone: 01304 374389
Open 5 evenings
Private dining room
Great Food… Great Service… Great environment
At Victuals & Co, we seek to find the best of local fresh produce, as well as quality ingredients from further afield, as the base of our fine dining menu.
Our chefs then prepare them with passion and care to provide you with both delicious and varied dishes. Our menu is small and changes frequently to reflect the seasons. This helps maintain a consistently high quality and diversity. We also always seek to ensure there is an option of fish, meat and veggie on the menu. The front of house team strives to deliver you the best experience, making your visit a relaxing and memorable one. If you love good fine food, an interesting, even quirky, environment and friendly knowledgeable staff, please try us.
Victuals & Company
vit’l,n (commonly in pl.) Articles of food; supplies, or various kinds of provisions
k ō.,n an abbreviation for company – companionship, fellowship, society
We went to Victuals & Co to celebrate are anniversary and meet our sons Argentinian girlfriend (who had flown to England for the first time). Paul and his team were outstanding from the first contact by email until we left. It felt like we were...More
We visited victuals & Co with our networking group, The Dining Room. We have been lucky enough to eat at some of the finest restaurants in Kent, and this one really stood out amoungst the best of them. The food was presented beautifully and taste...More
An absolute gem!! The service and hospitality were superb. The steak was one of the best I’ve had(coming from an American steak eater). It was soo tender and one of the tastiest I’ve had. The gnocchi (homemade) were perfect. Every item was excellent quality and...More
Our team create both classic and eclectic dishes taking inspiration from global food cultures and the best culinary traditions. We make everything ourselves, even our pasta. We try to keep our menus simple with an an a la carte menu Wednesday to Saturday evenings and Saturday and Sunday lunch.
On Sunday evening we ‘Raid the Larder’, our unique concept, where we create a menu for our last service of the week which can be any dish from our current menus or something entirely new, making best use of our stock of ingredients to bring you great value. Sometimes this means that we are making up dishes on the spot, so it’s best to be flexible as choices can run out early and vary during the evening but they are always top quality and delicious. Due to the nature of ‘Raid the Larder’ we cannot guarantee being able to cater for food intolerances, or dietary requirements and the later you come the less choice there will be.