2-3 St George’s Passage, Deal, Kent CT14 6TA
Telephone: 01304 374389
Launching Monday 27 June 2022 – summer cocktails and charcuterie!
We’re pleased to announce Victuals will be opening between 3pm and 8pm Mondays and Tuesdays to offer our range of signature cocktails and sharing charcuterie platter.
View cocktails menu (PDF opening in a new tab)
See charcuterie menu (PDF opening in a new tab)
Looking for Gift Ideas?
How about a delicious meal at Victuals!
Our gift vouchers can be bought online/PDF format for any amount from £25 and are valid for 18 months from the date of purchase.
It’s the idea gift for anyone who enjoys good food, wines and an eclectic dining experience.
Casual contemporary dining in an eclectic environment
We are a local, independent restaurant giving diners a touch of charm and elegance but also with a casual and inviting atmosphere. We strive to offer diners a friendly, accomplished service and, most importantly, an interesting high-quality menu using fresh locally sourced ingredients wherever practical and possible.
Vegetarian as well as fish and meat dishes are a standard feature on the menu. Kent’s farmers and growers feature strongly as our main suppliers of organic and free range poultry, meat and other fresh produce.
Kent vintages feature heavily on our wine list along with a wide selection of wines from around the globe.
We’re proud of our Tripadvisor rating as Deal’s number one restaurant and a Travellers’ Choice 2021 destination – see Tripadvisor Review
Wednesday, Thursday and Saturday dinner : 18:00 – 21:00
Friday dinner : 17:00 – 21:00
Saturday lunch : 12:30 – 14:30
Sunday lunch : 12:30 – 14:30
Sunday Raid the Larder : 18:00 – 20:00
Closed Mondays and Tuesdays
Victuals & Company
vit’l,n (commonly in pl.) Articles of food; supplies, or various kinds of provisions
k ō.,n an abbreviation for company – companionship, fellowship, society
Our team create modern, classic and eclectic dishes taking inspiration from British and European food cultures and the best culinary traditions. We make everything ourselves and use fresh, locally produced ingredients wherever possible. Vegetarian, fish and meat options will always be available for both starters and main courses.
We keep our menus simple with a varied à la carte menu on Wednesday to Saturday evenings. On Friday, Saturday and Sunday lunch we offer a fixed price menu. On Sunday evening we ‘Raid the Larder’, our unique concept, where we create a menu for our last service of the week which can be any dish from our current menus or something entirely new, making best use of our stock of ingredients to bring you great value.
Sometimes this means that we are making up dishes on the spot, so it’s best to be flexible as choices can run out early and vary during the evening but they are always top quality and delicious. Due to the nature of ‘Raid the Larder’ the later you come the less choice there will be.
Please always advise us of any specific dietary requirements or intolerances you may have before ordering any of our dishes.
This was our second visit to the ‘Raid the Larder’ menu.
The choice of food was exemplary and there was something for everyone.
The food was presented beautifully... read more
12th June 2022
Came here with my partner to celebrate our anniversary. We had a sign on the table that said happy anniversary which was a lovely touch! The staff were friendly and... read more
12th June 2022