2-3 St George’s Passage, Deal, Kent CT14 6TA
Telephone: 01304 374389
News from Victuals & Company
New Friday lunch opening hours 12:00-14:00.
We now open at 18.00 Wednesday to Saturday. This means that there will be two additional slots of 18.00 and 18.15 that can be reserved via OpenTable. Please note that early tables between 18.00 and 19.00 maybe limited to 2 hours maximum to allow later diners to reserve a table.
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Weekend lunches
Open 5 evenings
Great wines
Fine dining
Book our
Private dining room
Great Food… Great Service… Great environment
At Victuals & Co, we seek to find the best of local fresh produce, as well as quality ingredients from further afield, as the base of our fine dining menu.
Our chefs then prepare them with passion and care to provide you with both delicious and varied dishes. Our menu is small and changes frequently to reflect the seasons. This helps maintain a consistently high quality and diversity. We also always seek to ensure there is an option of fish, meat and vegetarian on the menu. The front of house team strives to deliver you the best experience, making your visit a relaxing and memorable one. If you love good fine food, an interesting, even quirky, environment and friendly knowledgeable staff, please try us.
Hours of Operation
Monday : Closed
Tuesday : Closed
Lunch Friday 12:00–14:00
Lunch Saturday and Sunday 12:30–14:30
Dinner Wednesday and Thursday 18:00–20:30 *
Dinner Friday 18:00–21:00 *
Dinner Saturday 18.00–20:45 *
Dinner Sunday 17:30–19:30
* Please note that reservations between 18.00 and 19.00 maybe be limited to 2 hours to allow later diners to reserve a table
Victuals & Company
vit’l,n (commonly in pl.) Articles of food; supplies, or various kinds of provisions
k ō.,n an abbreviation for company – companionship, fellowship, society
Our Food
Our team create both classic and eclectic dishes taking inspiration from global food cultures and the best culinary traditions. We make everything ourselves, including our own bread.
We try to keep our menus simple with a varied à la carte menu on Wednesday to Saturday evenings. On Friday, Saturday and Sunday lunch we offer a fixed price menu.
On Sunday evening we ‘Raid the Larder’, our unique concept, where we create a menu for our last service of the week which can be any dish from our current menus or something entirely new, making best use of our stock of ingredients to bring you great value.
Sometimes this means that we are making up dishes on the spot, so it’s best to be flexible as choices can run out early and vary during the evening but they are always top quality and delicious. Due to the nature of ‘Raid the Larder’ the later you come the less choice there will be.
Please always advise us of any specific dietary requirements or intolerances you may have before ordering any of our dishes.
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Lunched here with my Mum and partner. We had the 3 course Sunday lunch menu which was superb. Friendly staff too. Will certainly go back when we are next in Deal. elvirad895
4/21/2019 This is a very friendly restaurant serving a good variety of dishes. Portions are good and everything is well presented, well cooked, and locally sourced. Service is attentive without being intrusive. Wines are a little pricey but there is a good range. Beverley B
4/14/2019 - Myself and family booked here for lunch today and from the moment we arrived, it was a fantastic experience - Justin and the team where so welcoming and attentive, and the food was SO good, we will definitely be back! brownpf
4/14/2019 We had the most amazing dining experience last night at Victuals. We were celebrating our wedding anniversary and from start to finish everything was perfect. Great range of wine and pre dinner drinks followed by scallops, brill, local cheese board and delicious orange posset with...More carolinejwilliams7
4/13/2019 - First of all, I will come clean and admit that my husband and I are 'DFLs' ('Down From Londoners'), as explained in one review! However, this does not mean that we left our critical faculties or taste buds behind in our London home! We have...More Pilla
4/09/2019 We were lucky to get a table on Saturday without a booking - we were very warmly welcomed and the team ensured we were able to dine with them - clearly a popular place. We both had scallops to start - we then had brill...More AHJ14
4/09/2019
