Welcome to Victuals & Co!
Our grazing menu which will be served Wednesday to Sunday throughout September.
We will be introducing an exciting new menu in October with a few other changes along the way so keep your 👀 peeled!
We create modern, classic and eclectic dishes taking inspiration from British and European food cultures and the best culinary traditions. We make everything ourselves and use fresh, locally produced ingredients wherever possible. Vegetarian, fish and meat options will always be available for both starters and main courses.
Our Ethos
We keep our menus simple with a varied à la carte menu on Wednesday to Saturday evenings.
In addition, we also offer a varied menu for Saturday and Sunday lunches.
Please always advise us of any specific dietary requirements or intolerances you may have before ordering any of our dishes.