2-3 St George’s Passage, Deal, Kent CT14 6TA
Telephone: 01304 374389
Open 5 evenings
Private dining room
News from Victuals & Company
Thinking of a gift idea for a friend, colleague or member of your family? How about a gift voucher from Victuals and treat them to lunch or dinner? Buy securely online.
Our restaurant will be closed for our annual holiday from 17 September 2018 reopening 3 October with a brand new menu! Look here for further details shortly!
Great Food… Great Service… Great environment
At Victuals & Co, we seek to find the best of local fresh produce, as well as quality ingredients from further afield, as the base of our fine dining menu.
Our chefs then prepare them with passion and care to provide you with both delicious and varied dishes. Our menu is small and changes frequently to reflect the seasons. This helps maintain a consistently high quality and diversity. We also always seek to ensure there is an option of fish, meat and veggie on the menu. The front of house team strives to deliver you the best experience, making your visit a relaxing and memorable one. If you love good fine food, an interesting, even quirky, environment and friendly knowledgeable staff, please try us.
Victuals & Company
vit’l,n (commonly in pl.) Articles of food; supplies, or various kinds of provisions
k ō.,n an abbreviation for company – companionship, fellowship, society
Visited here with a group of friends for a celebration dinner. The restaurant has good decor with a welcoming feel. The staff are friendly and attentive. I chose the Veggie starter which was Bora with assorted vegetables. The plate was beautifully presented but not sure...More
Very attentive staff. Excellent steaks and not overpriced. A limited menu which is what one wishes to see.
Booked the private room for a family party for my 85 year old dad. Our group was made up of 10-85 year olds and everything was spot on. I had pre-ordered him a grilled lobster which was as fresh and perfect as he had had...More
Interesting a back street location which thinks it is a Michelin star location . over priced for what it is and staff Snooty
This place was a real find! We walked past it several times as it is tucked up an alleyway. Pretty chairs and tables with flowers outside. Bar area and tables downstairs. We sat upstairs. Decor a slate grey with interesting lighting and an eclectic mixture...More
Our team create both classic and eclectic dishes taking inspiration from global food cultures and the best culinary traditions. We make everything ourselves, even our pasta. We try to keep our menus simple with an an a la carte menu Wednesday to Saturday evenings and Saturday and Sunday lunch.
On Sunday evening we ‘Raid the Larder’, our unique concept, where we create a menu for our last service of the week which can be any dish from our current menus or something entirely new, making best use of our stock of ingredients to bring you great value. Sometimes this means that we are making up dishes on the spot, so it’s best to be flexible as choices can run out early and vary during the evening but they are always top quality and delicious. Due to the nature of ‘Raid the Larder’ we cannot guarantee being able to cater for food intolerances, or dietary requirements and the later you come the less choice there will be.