2-3 St George’s Passage, Deal, Kent CT14 6TA
Telephone: 01304 374389
Welcome to Victuals!
Autumn heralds a change in season and available produce. Our chefs have been cooking up brand new menus to reflect the season with some exciting tasty options. See our lunchtime and evening menus.
Thinking about a gift idea? How about a delicious meal at Victuals – a welcome relief after months of lockdown and stress with Covid-19!
Our gift vouchers can be bought online/PDF format for any amount from £25 and are valid for 18 months from the date of purchase.
It’s the idea gift for anyone who enjoys good food, wines and an eclectic dining experience.
Casual contemporary dining in an eclectic environment
We are a local, independent restaurant giving diners a touch of charm and elegance but also with a casual and inviting atmosphere. We strive to offer diners a friendly, accomplished service and, most importantly, an interesting high-quality menu using fresh locally sourced ingredients wherever practical and possible.
Vegetarian as well as fish and meat dishes are a standard feature on the menu. Kent’s farmers and growers feature strongly as our main suppliers of organic and free range poultry, meat and other fresh produce.
Kent vintages feature heavily on our wine list along with a wide selection of wines from around the globe.
We’re proud of our Tripadvisor rating as Deal’s number one restaurant and a Travellers’ Choice 2020 destination – see Tripadvisor Review
Every evening Wednesday to Saturday : 18:00 – 21:00
Friday lunch : 12:00 – 14:00
Saturday lunch : 12:30 – 14:30
Sunday lunch : 12:30 – 14:30
Sunday evening : 18:00 – 20:00
Closed Mondays and Tuesdays
Victuals & Company
vit’l,n (commonly in pl.) Articles of food; supplies, or various kinds of provisions
k ō.,n an abbreviation for company – companionship, fellowship, society
Our team create modern, classic and eclectic dishes taking inspiration from British and European food cultures and the best culinary traditions. We make everything ourselves and use fresh, locally produced ingredients wherever possible. Vegetarian, fish and meat options will always be available for both starters and main courses.
We keep our menus simple with a varied à la carte menu on Wednesday to Saturday evenings. On Friday, Saturday and Sunday lunch we offer a fixed price menu. On Sunday evening we ‘Raid the Larder’, our unique concept, where we create a menu for our last service of the week which can be any dish from our current menus or something entirely new, making best use of our stock of ingredients to bring you great value.
Sometimes this means that we are making up dishes on the spot, so it’s best to be flexible as choices can run out early and vary during the evening but they are always top quality and delicious. Due to the nature of ‘Raid the Larder’ the later you come the less choice there will be.
Please always advise us of any specific dietary requirements or intolerances you may have before ordering any of our dishes.
Absolutely fabulous food and service. Wouldn't hesitate to recommend or to take the chance to visit again.
We booked a table for Sunday lunch. What a treat! The food was delicious.
Starters of Halibut Goujons with a curry mayonnaise just melted in the mouth, whilst our... read more
It was a wet and windy Saturday in Deal and our meal at Victuals&Co. transformed our weekend away. It was our holiday highlight.
The service from the staff was 10/10... read more
We have just had a superb meal at Victuals in Deal.
Warm friendly greeting , excellent service and great meal.
The Venison was so tender and the dark chocolate honeycombe... read more
I went for a Sunday dinner here with my cousins and tried their Raid the Larder menu. It was honestly one of the nicest meals I’ve ever had. Quail to... read more
A large party of us went to victuals for Sunday lunch last week and I must say the whole experience was flawless. The food was great all the way from... read more
Victuals (Vittles) and Co is a regular favourite with our family and friends for special occasions. Faultless food and friendly service in a venue with wonderful, quirky art and a... read more
Had such a wonderful evening, everything was perfect. Fabulous food, and service. Starters were devine, the steak cooked to perfection. Everyone had such a great evening. Will be visiting more,... read more
Victuals has upped its game bigtime in my opinion. We haven't been for a couple of years, as we felt it wasn't as good as when it initially opened. But... read more
Ate here at the start of a holiday in Deal. The menu is short, which can be a good thing as it suggests the chef is focusing on doing a... read more
My husband was intent on finding this place. When we did it was lovely. Turned out the waiter Rob knew someone who lives in our part of London. Food was... read more
I’ll start with the strange COVID checks as that’s all I can pick fault with. They took our temperature on arrival and asked us to sanitise our hands which is... read more
We had been to Victuals etc and had an excellent experience about 6 weeks ago. However this time was different. We were seated upstairs and the service was poor. It... read more
Wonderful food from Starters to Mains and Dessert, Excellent service and front of house and a great wine menu to pair with your meal.
The Scallop starters with the... read more
Fantastic!…. Our first meal at this very classy restaurant and was “super impressed!”
My wife and I visited this restaurant with high expectations and certainly we’re not disappointed. We had... read more
Fantastic warm welcome from all the young friendly staff. Given a great table as we were celebrating our Ruby Wedding Anniversary. They made us feel very special with all the... read more
Everything about our evening was wonderful. The tables were nicely spread out. All the waiting staff were helpful, funny and very good and attentive. The food was of the highest... read more
Excellent service, friendly and welcoming staff. The best Sunday lunch we’ve had!!! We will be returning
A super friendly neighbourhood bistrot- I particularly enjoyed the passion fruit soufflé. Sea bass was also served with wonderful crisp skin and a replacement for the coriander (Yuck) sauce with... read more