2-3 St George’s Passage, Deal, Kent CT14 6TA
Telephone: 01304 374389
Open 5 evenings
Private dining room
Great Food… Great Service… Great environment
At Victuals & Co, we seek out the best local ingredients, as well as a few gems from further afield. Our chefs cook them with passion and care to provide you with delicious and varied dishes. Our menu is small and changes frequently to reflect the seasons and to maintain a consistently high quality and diversity. Our front of house team strives to deliver you the best experience, making your visit a relaxing and memorable one. If you love good food, an interesting environment and friendly knowledgeable staff please try us.
Victuals & Company
vit’l,n (commonly in pl.) Articles of food; supplies, or various kinds of provisions
k ō.,n an abbreviation for company – companionship, fellowship, society
This is the first time since the new owners have taken over , a very well run restaurant, friendly , knowledgable staff and a relaxed trendy atmosphere . And where do I start with the food !!! Some of the best I have had for...More
This was my second visit to Victuals & Co, and it had undergone a change of management since our first visit. The first visit had been excellent and this visit was even more so. We were celebrating a special birthday and our family group of...More
I just came over from Switzerland and found this wonderful place in a very nice area!!! Went there for dinner with friends and food and choice was very excellent. The wagyu was extraordinary. The athmosphere in the restaurant was very cosy and homely. Great value...More
Third time of visiting and doesn’t fail as a special treat. Warm welcome. Great menu. Delicious food. Interesting wines with useful recommendations. We’ll be back.... think it’s changing hands hopw it doesn’t change in any way!
Our team create both classic and eclectic dishes taking inspiration from global food cultures and the best culinary traditions. We make everything ourselves, even our pasta. We try to keep our menus simple with an an a la carte menu Wednesday to Saturday evenings and Saturday and Sunday lunch.
On Sunday evening we ‘Raid the Larder’, our unique concept, where we create a menu for our last service of the week which can be any dish from our current menus or something entirely new, making best use of our stock of ingredients to bring you great value. Sometimes this means that we are making up dishes on the spot, so it’s best to be flexible as choices can run out early and vary during the evening but they are always top quality and delicious. Due to the nature of ‘Raid the Larder’ we cannot guarantee being able to cater for food intolerances, or dietary requirements and the later you come the less choice there will be.