2-3 St George’s Passage, Deal, Kent CT14 6TA
Telephone: 01304 374389
Open 5 evenings
Private dining room
News from Victuals & Company
We’re delighted to announce our new Autumn menu! See evening menu for details.
Look out for our ‘Game Evening’ planned for November. Perfect for late Autumn as evenings draw rapidly in. Details soon!
Christmas is coming! Stuck for gift ideas? How about a gift voucher from Victuals and treat them to lunch or dinner? Buy securely online.
Great Food… Great Service… Great environment
At Victuals & Co, we seek to find the best of local fresh produce, as well as quality ingredients from further afield, as the base of our fine dining menu.
Our chefs then prepare them with passion and care to provide you with both delicious and varied dishes. Our menu is small and changes frequently to reflect the seasons. This helps maintain a consistently high quality and diversity. We also always seek to ensure there is an option of fish, meat and veggie on the menu. The front of house team strives to deliver you the best experience, making your visit a relaxing and memorable one. If you love good fine food, an interesting, even quirky, environment and friendly knowledgeable staff, please try us.
Victuals & Company
vit’l,n (commonly in pl.) Articles of food; supplies, or various kinds of provisions
k ō.,n an abbreviation for company – companionship, fellowship, society
My family and I thoroughly enjoyed our dinner at Victuals & Co. The staff was engaging and friendly, and our food was delicious, start to finish. The desserts in particular were fantastic.
My partner and I went to Victuals&co for our 2 year anniversary, when we arrived we were greeted by the whole team of staff with the warmest welcome. They took the time to remember my name which made the whole experience very personal. We were...More
Amazing restaurant. We found this by accident walking through Deal. Very lucky they had space for 2 on a Friday. Food was stunning, atmosphere was lovely and welcoming. Staff so friendly and helpful. Service second to none. Price was better than we thought for the...More
Visited here with a group of friends for a celebration dinner. The restaurant has good decor with a welcoming feel. The staff are friendly and attentive. I chose the Veggie starter which was Bora with assorted vegetables. The plate was beautifully presented but not sure...More
Fabulous lunch of scallops and ballotine of venison washed down with the house white which was excellent. Staff were very friendly and professional. Will definitely be going back soon.
Our team create both classic and eclectic dishes taking inspiration from global food cultures and the best culinary traditions. We make everything ourselves, even our pasta. We try to keep our menus simple with an an a la carte menu Wednesday to Saturday evenings and Saturday and Sunday lunch.
On Sunday evening we ‘Raid the Larder’, our unique concept, where we create a menu for our last service of the week which can be any dish from our current menus or something entirely new, making best use of our stock of ingredients to bring you great value. Sometimes this means that we are making up dishes on the spot, so it’s best to be flexible as choices can run out early and vary during the evening but they are always top quality and delicious. Due to the nature of ‘Raid the Larder’ we cannot guarantee being able to cater for food intolerances, or dietary requirements and the later you come the less choice there will be.