2-3 St George’s Passage, Deal, Kent CT14 6TA
Telephone: 01304 374389
Open 5 evenings
Private dining room
News from Victuals & Company
We now open at 18.00 Wednesday to Saturday. This means that there will be two additional slots of 18.00 and 18.15 that can be reserved via OpenTable. Please note that early tables between 18.00 and 19.00 maybe limited to 2 hours maximum to allow later diners to reserve a table.
Victuals is, once again, in the MICHELIN Guide – see our news
Looking for a gift idea? How about a gift voucher from Victuals? Buy securely online.
Great Food… Great Service… Great environment
At Victuals & Co, we seek to find the best of local fresh produce, as well as quality ingredients from further afield, as the base of our fine dining menu.
Our chefs then prepare them with passion and care to provide you with both delicious and varied dishes. Our menu is small and changes frequently to reflect the seasons. This helps maintain a consistently high quality and diversity. We also always seek to ensure there is an option of fish, meat and veggie on the menu. The front of house team strives to deliver you the best experience, making your visit a relaxing and memorable one. If you love good fine food, an interesting, even quirky, environment and friendly knowledgeable staff, please try us.
Monday : Closed
Tuesday : Closed
Wednesday : 18:00-20:30 *
Thursday : 18:00-20:30 *
Friday : 18:00-21:00 *
Saturday : 12:30-14:30 and 18:00-21:30 *
Sunday : 12:30-14:30 and 17:30-21:30
* Please note that reservations between 18.00 and 19.00 maybe be limited to 2 hours to allow later diners to reserve a table
Victuals & Company
vit’l,n (commonly in pl.) Articles of food; supplies, or various kinds of provisions
k ō.,n an abbreviation for company – companionship, fellowship, society
Our team create both classic and eclectic dishes taking inspiration from global food cultures and the best culinary traditions. We make everything ourselves, including our own bread.
We try to keep our menus simple with a new small dish menu Wednesday to Saturday evenings. On Saturday and Sunday lunch we offer a fixed price menu.
On Sunday evening we ‘Raid the Larder’, our unique concept, where we create a menu for our last service of the week which can be any dish from our current menus or something entirely new, making best use of our stock of ingredients to bring you great value.
Sometimes this means that we are making up dishes on the spot, so it’s best to be flexible as choices can run out early and vary during the evening but they are always top quality and delicious. Due to the nature of ‘Raid the Larder’ we cannot guarantee being able to cater for food intolerances, or dietary requirements and the later you come the less choice there will be.
Had a fabulous dinner at Victuals & Co. Their chef is a star with a real feel for flavours and textures. His clever and flavoursome dishes are making this restaurant the success it is. The restaurant itself was comfortable and the waitresses who served us...More
love the idea of the Small Plates, not tapas, not a tasting menu.... it just means you can try lots of different tastes - I chose 4 plates, all exquisite and finished off with a most gorgeous blackcurrant soufflé. Thank you to all at Victuals...More
Hidden down a little alleyway is a gem of a restaurant. The warm and friendly atmosphere and lovely staff are very welcoming and the food is outstanding! Presented similar to tapas there is a wonderful variety of dishes all equally delicious!! I have never been...More
Had been told this place was excellent. However has changed hands since. Enjoyed the food, although my wife was less impressed. Serving staff were fine but one of the owners appeared at one point and reeked of cigarette smoke - DON"T DO THIS!!