2-3 St George’s Passage, Deal, Kent CT14 6TA
Telephone: 01304 374389
Open 5 evenings
Private dining room
Great Food… Great Service… Great environment
At Victuals & Co, we seek to find the best of local fresh produce, as well as quality ingredients from further afield, as the base of our fine dining menu.
Our chefs then prepare them with passion and care to provide you with both delicious and varied dishes. Our menu is small and changes frequently to reflect the seasons. This helps maintain a consistently high quality and diversity. We also always seek to ensure there is an option of fish, meat and veggie on the menu. The front of house team strives to deliver you the best experience, making your visit a relaxing and memorable one. If you love good fine food, an interesting, even quirky, environment and friendly knowledgeable staff, please try us.
Victuals & Company
vit’l,n (commonly in pl.) Articles of food; supplies, or various kinds of provisions
k ō.,n an abbreviation for company – companionship, fellowship, society
It was our first time to Deal and after some research decided to eat here. We had a fantastic meal with great service, especially Briony (hope spelt right). When we come back to Deal will definitely visit again and highly recommend.
Almost 10 days on and I can still taste the flavours, feel the warm ambience and have a spring in my step from exceptional service from Victuals & Co. Everything about this gem of a restaurant defined an incredible first-time visit to Deal. A close...More
What a truly amazing and memorable experience. Tucked away in a quaint side street, this restaurant, it's staff, the food and wine surpassed all expectations. My partner is Vegan and the restauranteurs were grateful for us informing them beforehand (i.e. when we booked). Whatever your...More
We came here after reading the reviews and we were not disappointed. The meal more than came up to our expectations. The amuse guele was superb, an espresso cup of gazpacho, and what followed was equally delicious. The filet steak was cooked to perfection and...More
Came here again with my parents and, this time with my boyfriend. The meal from start to finish was just absolutely amazing. Three courses, scallops which were cooked to perfection, followed by a melt in the mouth fillet steak (rare, just how I like it)...More
Our team create both classic and eclectic dishes taking inspiration from global food cultures and the best culinary traditions. We make everything ourselves, even our pasta. We try to keep our menus simple with an an a la carte menu Wednesday to Saturday evenings and Saturday and Sunday lunch.
On Sunday evening we ‘Raid the Larder’, our unique concept, where we create a menu for our last service of the week which can be any dish from our current menus or something entirely new, making best use of our stock of ingredients to bring you great value. Sometimes this means that we are making up dishes on the spot, so it’s best to be flexible as choices can run out early and vary during the evening but they are always top quality and delicious. Due to the nature of ‘Raid the Larder’ we cannot guarantee being able to cater for food intolerances, or dietary requirements and the later you come the less choice there will be.