Our Philosophy

 

We believe there are three key ingredients to a great restaurant...

 

Great Food -  sourced from the best local and regional suppliers, prepared in house and delivered with passion & care.

 

Great Service - Relaxed & unpretentious, personal, personable & professional.

 

Great Environment-  providing comfort and atmosphere, so you can relax & be uplifted.

 

Our Food

Our team create both classic and eclectic dishes taking inspiration from global food cultures and the best culinary traditions. We make everything ourselves, including bread & pasta.

We try to keep our menus simple with an an a la carte menu in the evening (except Sunday) & a fixed price menu for our weekend lunch.

On Sunday evening we Raid the Larder, our unique concept, where we create a menu for our last service of the week which can be any dish from our current menus or something entirely new, making best use of our stock of ingredients to bring you great value. Sometimes this means that we are making up dishes on the spot, so it's best to be flexible as choices can run out early & vary during the evening but they are always top quality and delicious. Due to the nature of 'Raid the Larder' we cannot guarantee being able to cater for food intolerances, or dietary requirements & the later you come the less choice there will be.

 

Please see our sample menus below

Opening Times

 

Wednesdays, Thursdays & Fridays A La Carte Dinner From 6:30pm

 Saturdays  & Sundays Lunch from 12:30pm & Dinner From 5:30pm

 

Holiday Opening Times

On Bank Holidays we open on Monday for lunch & in the Evening for Raid the Larder so we run our A la Carte Menu Sunday Night.

 

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