Confit Pork Belly

Our confit pork belly was a great success last week. Slow cooked pork belly was served with Black Pig croquette, smoked roots pureé, pak choi, apple and mustard greens.

The Black Pig croquette is made from potato and black pudding made by our neighbouring traditional butcher – The Black Pig.

We now offer gift vouchers

Thinking of a gift idea for a friend, colleague or member of your family?

A gift voucher to dine at Victuals is a perfect way to treat them; whether it be a present to celebrate a special occasion, a work reward or simply to say thanks. Simply select a voucher template, personalise, choose a value (minimum £25), provide recipient details and pay securely via PayPal. Just follow the steps below and the voucher will either be emailed directly to your email address, ready to print out or sent to your recipient’s email address.

Click here to find out more!