Steak Night Thursday 26 March 2020
As winter slips away and spring begins to show its face (we hope…) what better way to spend a Thursday evening than an exquisite steak dinner.
Our exclusive steaks are sourced from Chandler and Dunn, Ash near Canterbury.
The 28 day aged beef comes from their traditional Sussex cattle. These are native to the South East of England and are a breed renowned for their ability to graze rough pastures and produce a high quality meat which is a naturally succulent, marbled, full of flavour and tender.
We are planning a special menu to showcase these wonderful steaks which will be available shortly as well as opening the evening for bookings.
Watch this space!