A Taste of Summer

 

A special evening to celebrate the Great British Summer on 1 August 2019. The evening starts at 7 pm and will feature a tasting menu of seven dishes that reflect the best of high summer.

An optional selected range of wines will also be available.

Seven courses £60 per head. Pairing wines (5 glasses – see below) £30 per head.

~ The Food Menu ~

  • Gazpacho | Foccacia | Basil Panna Cotta
  • Scallops | Lychee | Chorizo
  • Buffalo Mozzarella | Sundried Tomatoes | Parma Ham | Watercress
  • Crab | Saffron Cream | Sweetcorn
  • Duck Breast | Old Fashioned Drink Glazed Plums | Black Rice
  • Gin | Pink Peppercorn | Strawberry
  • Peach | Pistachio | Honeycomb

~ The Pairing Wines ~

  • Gazpacho : Bacchus, Chapel Down 2017, England (125ml) – £7.50
  • Scallops Chorizo : Pinot Noir Rose, Simpson’s Railway Hill 2018, England (125ml) – £6.00
  • Buffalo Mozzarella : (Continued From Scallops)
  • Crab : Voignier, La Forge Estate 2016, France (125ml) £5.00
  • Duck Breast : Pinot Noir, Stanley Estates 2014, New Zealand (125ml) £7.50
  • Peach : Chapel Down Nectar, 2016, England (50ml) £6.00

 

Download the Taste of Summer Menu

Book now!