Start of Spring Tasting Menu

A special evening menu to welcome the first days of spring on 28 March 2019 at 6.30 pm for 7pm start
Beetroot tartare with celeriac, smoked almond and confit egg

At just £50 per head the menu consists of:

1. Leek, Potato and Bacon Soup;
2. Beetroot Tartare, Celeriac, Smoked Almond, Confit egg yolk;
3. Monkfish, Mussels, Kaffir Lime, Potato;
4. Spring Lamb Shoulder, Cannon and Rib, Wild Garlic, Purple Sprouting Broccoli and Beans;
5. Rhubarb, Ginger and Custard;
6. White Chocolate Tart, Lime Ripple Ice Cream.

Book now!

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